top of page
Dining
Hand Crafted Specials
May 2nd & 3rd
Chuck Steak au Poivre
Mediterranean Sea Bass with Spring Vegetables
May 9th & 10th
Bourbon Glazed Chicken
Shrimp "Carbonara"
May 16th & 17th
Sirloin Etoufee
May 23rd & 24th
Pork Ribeye Elote
Garlic Glazed Salmon
May 30th & 31st
Prime Rib
Bruschetta Style Shrimp
bottom of page